I love Pineapple and coconut together, and in today’s Pineapple Coconut Cake, we’re combining moist pineapple cake layers with a thick pineapple filling and coconut cream cheese frosting. Came out perfect and moist and delicious!!!! This cookbook contains more than 100 of your favourite comfort food recipes, from seasonal casseroles and salads to pies and hot puddings. When it's still warm spoon the pineapple and juice on top of the cake. We’re actually having it this year for Easter! This is also a delicious recipe! Arrange the pineapple rings in a single layer in a 9x13 baking dish. Gently stir the puréed pineapple and the desiccated coconut through the cake batter. 4 eggs (room temperature) 3 ¼ cups or 400 g sifted plain (all purpose) flour. Step 1Heat the oven to 180°C/160°C fan/350°F/Gas 4. https://www.nationaltrust.org.uk/lists/best-cake-recipes-in-the-midlands Yes, freezing the cake for 15 to 20 minutes is a good idea when you have a soft filling, makes frosting so much easier. Spoon the mixture into the prepared cake tin and level the surface. Thanks Bebe. Blitz in a food processor to small, gravel-like pieces. Preheat oven to 300*. To assemble the cake, place your first layer on your pedestal or cake board. 98% Rhubarb and sour cream cake This recipe teaches you how to make a deliciously moist rhubarb and sour cream cake that can be served with a dollop of . Butter and flour two 9-inch round cake … This Pineapple Coconut Cake is perfect for spring and summer gatherings. packages of cream cheese ;0). It’s for my husbands B-Day cake tomorrow. Rim the glasses in lemongrass simple syrup and then dip in the shredded coconut. Add the butter to the mixing bowl and beat until smooth. Stir in walnuts. Melissa Diamond. Gradually add the sugar and continue to beat until lightened in color and fluffy, 3 to 5 minutes, longer if using a hand mixer. I am curious why you are using egg whites only… Does it take away from the richness or moosture of the cake?????? Cream butter and sugar until fluffy. . Coconut cake is an Easter and holiday favorite, but delicious any time. With some of the softest cake layers you will ever put in your mouth, a piece of this cake is a marvelous combination of sweet pineapple, tangy cream cheese, and nutty toasted coconut. Heat oven to 180C/160C fan/gas 4. Finally, if you would like to have full access to every cake decorating video tutorial that we’ve made, we’d love to have you as a member! Step 6Divide the mixture equally between the 2 prepared tins. 1 teaspoon almond extract (could use vanilla extract) 2 cups all-purpose flour. In another bowl, add the egg whites, crushed pineapple +juice, milk, vanilla and vegetable oil. Thanks so much for stopping by! Combine all ingredients in a saucepan and cook over medium heat. All rights reserved | Terms and Conditions | Privacy Policy, « Flamingo Ruffle Cake- A Cake Decorating Video Tutorial, Orange Curd Cake Filling Recipe and Video Tutorial ». It came out delicious! https://www.nationaltrust.org.uk/the-firs/recipes/coconut-and-fruit-flapjack- Good appetite! For Blended sub ½ c canned coconut milk for the coconut water: Chill glasses while making the drink https://www.mycakeschool.com/recipes/cheese-frosting-pipeable/ Top with the second sponge (top-side up) and pipe more kisses. Replace sugar with xylitol and swap butter and oil for a puréed whole orange in this light and zesty cake, with ground almonds and polenta 2 hrs and 20 mins . . Gently fold in the flour, then fold in 75g (3oz) of the coconut. Both my cakes were sunken in the center, and no I did not open the door of oven when I baked :-( Nothing was expired and I used everything in weight measurements. Add eggs one at a time, beating well after each. 2 ½ teaspoons baking powder. I can’t wait for you to try it! It reminds me in some ways of our Pina Colada Cake, only there’s no rum flavor- haha- and also, the roles are reversed as our Pina Colada Cake has coconut cake layers. Apr 3, 2018 - Explore Sharon Job's board "Pineapple coconut bread" on Pinterest. Although the cakes sank, I pushed through. Thank you BeBe for responding. and served. Hi Lynnett, Using only the egg whites will give you a lighter cake. They are cooling now, but am very nervous about how the cake will be, as they don’t look right. 1 stick butter or 8 tablespoons or 1/2 cup, softened. The Pineapple and Coconut Cake recipe out of our category tart! Weigh out 150g for the cake mixture, drain thoroughly and pat dry with kitchen paper. In the bowl of your mixer add the butter and beat at medium speed until soft and smooth. Nov 19, 2020 - Explore Darap's board "Best coconut cake recipe" on Pinterest. Cooking with the family can be an absolute pleasure. Using reduced fat will cause it to be too soft, 1 1/2 teaspoons (6g) coconut extract (adjust to your liking), Preheat the oven to 350 degrees, grease and flour 3 (8 inch) round pans and place a circle of waxed or parchment paper in the bottom of each pan. Hope you will give the Pineapple Coconut cake recipe a try. Cut the rest of the pineapple into small chunks, discarding the core. Heat oven to 190C/fan 170C/gas 5. It will still have richness due to the added oil in the recipe, we also find it to be moist. I wouldn’t describe the cake layers alone as having a strong pineapple flavor but definitely unmistakable. EatSmarter has over 80,000 healthy & delicious recipes online. Decreasing the oven temperature by 25 degrees and baking a bit long would have helped with that, as the cake bakes from outside to center. In a shaker glass filled with ice add the rest of the ingredients and shake well, strain and divide between glasses. For the cake layers, I will be using fresh pineapple pieces, so how do I go about with the juice? We're probably as well known for our scones, as the places we care for. Required fields are marked *. (227g) crushed pineapple in juice, do not drain juice, 1/4 cup (54g) vegetable oil ( we used Canola Oil), 1 cup (2 sticks) (226g) unsalted butter, slightly softened. Are you looking for a grilling recipe? This simple sandwich cake is made with chunks of fresh coconut and pineapple, layered with coconut-flavoured buttercream and topped with a pineapple ‘flower’. Filed Under: Blog Tutorials, Cakes and Cupcakes, Recipes. 1. Continue whisking until the meringue is very thick and glossy and has cooled to room temperature. unsalted butter, unsweetened flaked coconut, pineapple, pineapple and 14 more Lime and Coconut Bundt Cake for #BundtAMonth A Baker's House sugar, lime juice, flour, confectioners sugar, butter, limes and 9 more See more ideas about cooking recipes, recipes, food. I read the comments first and figured I would taste test as I went along. Step 12Gradually add the butter, whisking after each addition until the buttercream is smooth and thick. 160,010 suggested recipes. I was looking for a cake recipe for the whole family and I stumbled on this article. How do I find the reviews to read? I’ve done it before. Step 8Remove the slices from the sheet and press each slice into a hole in the muffin tray. Add the pieces of coconut and pineapple and combine. We hope that you enjoy this Pineapple Coconut Cake as much as we have. Enter your email below and receive a weekly update of new video tutorials, recipes and more. I added 7 cups of powder sugar to my buttercream icing. Put the 3 reserved pineapple slices on the lined baking sheet. Also, I stick to pretty lightweight piping if that makes sense. In a medium bowl, whisk the flour, baking powder and salt for at least 30 seconds to blend. Step 5Sift the remaining flour into the bowl and gently fold in. Melt very gently. Mix fruits, nuts and coconut; set aside. Step 2Carefully remove any brown husk edges from the coconut chunks. We hope you love this recipe for the best ever pineapple upside down cake as much as we do. Visit our online shop to find out more. Scatter over the top of the cake mixture. I was thinking about doing that, and just putting coconut on the very top. The picture on this post does not look like the interior of the cake I made either. Layer cakes are beautiful, but most times I just want a simple cake made and frosted all in one pan. When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. Find top-rated coconut cake recipes complete with ratings, reviews, and cooking tips. This This moist and flavorful Pineapple Coconut Cake consists of homemade pineapple cake layers with a delicious pineapple filling and coconut cream cheese frosting! The crumb turned out fine, thank goodness :-) My only complaint was the cake portion tasted a bit salty and the pineapple flavor was barely discernable. Okay, maybe that’s a tall order for a simple cake, but trust us, between the pineapple and the rum, and the ever-so-sweet golden brown caramelized topping, you will be in absolute heaven. 1 teaspoon baking powder. Thanking you. Make the Cake Layers: Preheat oven to 350°F. Cakes with fruit have a tendency to stick. For today’s pineapple cake, we didn’t use any pineapple extract. Spread it over the top of the pineapple, and then sprinkle coconut all over the top. With some of the softest cake layers you will ever put in your mouth, a piece of this cake is a marvelous combination of sweet pineapple, tangy cream cheese, and nutty toasted coconut. I made this beautiful cake according to the recipe for the pineapple coconut version because I wanted to put pineapple in the cake. Coconut Cake with Crushed Pineapple Recipes 160,010 Recipes. However, that wasn’t necessary with this recipe because of the homemade pineapple filling. I had delicious pineapple and coconut cake, my dh classic Victoria sponge. I love that we finally have a pineapple cake recipe to share, we’ve been wanting to add one for a while now! Turn over the slices and repeat until they are dry but still flexible, with golden edges. Hi Seth, So good to hear from you, I’m glad that all went well and you enjoyed the recipe. You baked in 2 pans and our baking time was based on 3 pans. Hi Joanna, I am wondering can the cream cheese icing be used with those decorative tips all over the cake? Also, it’ll be my first attempt at a fruit cake :). Next time I will try the putting in the freezer prior to frosting as suggested. Step 14Place the pineapple ‘flower’ in the centre and decorate with toasted coconut flakes and the reserved pieces of pineapple. Once the sugar has completely dissolved, increase the heat to a rapid boil and the syrup reaches 121°C on the sugar thermometer. With recipe and cook books on all sorts of areas, we’ve got you covered in the kitchen, whether you’re looking to bake, roast, slow cook, forage or … Hi Joanna, we use two 8 oz. 1/4 cup milk. Serve immediately. I chilled my cake at this point for about 20 minutes in the freezer to firm things up so that I could frost the cake without worry of the layers sliding around while I frosted. I hope this helps! Get one of our Easy pineapple coconut cake recipe and prepare delicious and healthy treat for your family or friends. When it was time to assemble our cake, we placed the first cake layer on the cake plate, then piped a dam of cream cheese frosting about 1/4 inch from the edge. Place a large stock pot over a medium heat and once hot add the oil, onion, garlic, coriander stalks and tikka paste, stir well and sauté for 5 - 10 minutes until softened. Fold in your cool whip. Or if you are interested in learning more about cake decorating, check out our Free Cake Tutorials Section , which also includes our collection of Free Cake Decorating Tutorials! Stir in the pineapple juice. Do not mix above medium speed or over mix. National Trust Comfort Food Cookbook. Hi Angela- Just want to add that you may also like our Pipeable Cream Cheese frosting recipe which you can find here: Leave to cool in the tins for 2 minutes, then turn out onto a wire rack to cool completely. Remove from the oven and leave to cool in the tray. Comment document.getElementById("comment").setAttribute( "id", "a853ee3173744b85d9ae421ec5a4c716" );document.getElementById("bad26911cf").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. I read and followed the instructions carefully and I made it deliciously! After chilling, I frosted my cake with cream cheese frosting and immediately pressed in the sweetened flaked coconut all over. The longer you beat the softer the frosting becomes. Can I hold the salt without affecting texture next time. Angela, generally you can use cream cheese icing with decorator tips. Alternately add the flour mixture and the wet ingredients, beginning and ending with the dry ingredients (3 additions of dry and 2 of wet). I added 6 first, then a half, and it still wasn’t to my sweetness level so I added the other half for 7 cups. Beat until light and fluffy, then gradually add in the eggs, beating well after each addition. 170g cake margarine, or softened unsalted butter, 2 tbsp coconut flakes, toasted, to decorate, 20cm deep sandwich tins x 2, greased, then base-lined with baking paper. We’d love to hear what you think! Hi Kate, That’s great!! Butter two 20cm sandwich tins and line with non-stick baking paper. Step 3Cut three thin discs from the base of the pineapple, pat dry and set aside for decorating. Do not beat above medium speed or for too long. Sift in the flour and bicarbonate of soda; add the desiccated coconut and cooled pineapple. Thank you for posting a follow-up. Polenta cake recipes. Along with dishes served in our cafés today, we’ve also included a few historic recipes from the places in our care. The recipe has 2 cups sugar plus the pineapple so it should have been sweet enough. In another bowl, add the egg whites, crushed pineapple +juice, milk, vanilla and vegetable oil. This cake needs to be refrigerated until within a couple of being served. Polenta cake recipes; This competition is now closed. This cake recipe can be used for cupcakes also and the layers are sturdy enough for fondant. Cut three thin discs from the base of the pineapple, pat dry and set aside for decorating. (This helps to prevent air pockets and also prevents your filling from escaping.). The pineapple flavor in today’s cake layers comes from crushed pineapple pieces in the batter as well as pineapple juice. Drain the pineapple chunks, reserving 30ml (2tbsp) of the syrup, and roughly chop the chunks. Step 9Make the buttercream. Add 1 tablespoon of the flour with the last 3 additions, to prevent the mixture curdling. If you’re looking for a fun afternoon activity or something tasty to make over the weekend, we've picked a selection of simple and enjoyable cake, biscuit and savoury recipes for you to bake at home with the kids. The cake turned out absolutely gorgeous and moist but it didnt seem sweet enough even with the pineapples and cream cheese frosting; it was like making a cake for a diabetic, please tell me what did I do wrong. If so, do I have to add sugar to the blended juice? By continuing to use our website you agree to our use of cookies. This cake is a slice of heaven, and PERFECT for spring and summer gatherings! View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Then, I repeated these steps for the next layer of pineapple cake. Pour into greased 13-inch by 9-inch by 2-inch baking pan. This Pineapple Coconut Cake recipe is a real show stopper. Scone recipes to try at home. I appreciate all your help. It’s a great recipe and I will reattempt to get it perfect for another birthday occasion. Fold together with a large metal spoon or a spatula, until evenly combined. There are various reasons for sinking …….miss measuring and having too much liquid, too much baking soda, letting the batter sit out too long before putting into the oven, or the oven not baking at the correct temperature. 1 cup or 250 ml coconut milk, room temperature. Saved Recipes. Cooking with the family can be an absolute pleasure. If you try this Pineapple Coconut Layer Cake, make sure to leave a comment or photo below! Hello, I followed the cake recipe exactly as written except 1) I folded the flour and liquids with a spatula, rather than using beaters so it wouldn’t be dense, and 2) I divided the batter between 2-8″ pans and baked it for 40″ until skewer came out clean. If you’re looking for a fun afternoon activity or something tasty to make over the weekend, we've picked a selection of simple and enjoyable cake, biscuit and savoury recipes for you to bake at home with the kids. Turn down the oven to 140°C/120°C fan/275°F/Gas 1. Get one of our Pineapple and coconut sponge cake recipe and prepare delicious and healthy treat for your family or friends. Slowly drizzle oil into … Learn how to cook great Easy pineapple coconut cake . If it becomes too soft, refrigerate until it firms up a bit or put in the freezer for 5 minutes or so to return to a good piping consistency. Thanks for this! Made with moist coconut cake, pineapple curd filling, and luscious coconut buttercream frosting, this cake will be the talk of your … Click here for more details: Learn Cake Decorating Online with My Cake School! Copyright © 2020 My Cake School. Put the sugar and 6 tablespoons of water into a medium pan over a low heat. Leave to cool in the bowls for 10 minutes. This search takes into account your taste preferences. Then pipe a dam of the cream cheese frosting about 1/4 inch from the edge of the cake. Butter and flour two 9-inch round cake … Hi, the cake looks amazing! Fill in any gaps with your cream cheese frosting and freeze for about 15-20 minutes to firm things up. I enjoy every minute of it. Combine the flour, baking powder and salt. Hi, I am about to get to baking this cake. Recipe: Pineapple Pie Angela M - Garden Tea Cakes and Me Sunday, July 03, 2016 When I shared my bake of this Pineapple Pie Recipe on my Instagram and Facebook pages people were surprised and amazed by the recipe. https://www.foodnetwork.com/recipes/ina-garten/coconut-cake-recipe-1947027 The Best Moist Pineapple Coconut Cake Recipes on Yummly | Carrot & Coconut Cake, Gluten-free Pineapple Coconut Cake With Passionfruit Curd, Carrot & Coconut Cake. If it becomes too soft to pipe, just refrigerate for a short while. Pineapple coconut loaf cake is one of our most popular recipes. Set aside 50g for decoration (eat the rest!). 3 eggs. This tropical and easy to make cake will have you dreaming of a hot summer day at the beach! Here we have a selection of classic scone recipes, as well as some more unusual flavours to try at home, all of which have been inspired by the places that you're helping to support. https://www.nationaltrust.org.uk/lists/best-cake-recipes-in-the-midlands Incorporate the coconut flavouring to taste. I made the cake following the recipe. This was the second cake I have made. Cool completely in refrigerator before using. :-) Adding it to my ever growing To Bake List LOL! Make sure to stop by our Recipes Section for our full collection of the BEST Cake and Frosting recipes! Bake at 350 degrees for 20 to 25 minutes, check at 18 minutes. The Best Moist Pineapple Coconut Cake Recipes on Yummly | Carrot & Coconut Cake, Gluten-free Pineapple Coconut Cake With Passionfruit Curd, Carrot & Coconut Cake. Use enough to make 3/4 cup (8 oz) (227g). Grate the 200g block of creamed Just adjust the consistency if it’s too thick or too thin and you should be good. Cover the bowl and chill until firm enough to pipe. This coconut pineapple cake recipe is sure to please family and friends, with its surprising blend of flavors and a "secret" ingredient: lemon-lime soft drink. Pour into the cake … packages cream cheese (452g. Excited about this cake! Stir together the dry cake mix and shredded coconut. Yes No No Preference. Step 7While the sponges cool, prepare the pineapple ‘flower’. I hope you will enjoy the recipe. Hi Noelle, I am very sorry your cake sank in the center. Cool the cakes on a cooling rack for 5 minutes then turn out. is the total gram weight) use full fat cream cheese, slightly softened. Say aloha to a heart-healthy version of an American favorite. https://www.allrecipes.com/recipe/15857/easy-pineapple-cake Blend … (Our other Pineapple Cake is absolutely delicious but uses yellow cake layers with a pineapple & cream filling). This can sometimes happen with softer fillings. Browse our easy cake recipes: from birthday cakes, chocolate cakes and lemon drizzle cakes to the perfect Victoria sponge - not forgetting plenty of gluten-free options. You’ll want to chill it if it becomes too soft. This Pineapple Coconut Cake Recipe is the most moist and delicious pineapple coconut cake perfected with a smooth, sweet and flavorful pineapple filling and topped with a creamy rich coconut buttercream making this Southern classic cake … You can fill those with more cream cheese frosting. Divide the mixture between 2 bowls, being sure to leave a 1cm gap at the top of each, and bake for 45-50 minutes until cooked through when tested with a skewer. Thank you for posting your thoughts. Your cakes are very dark with the outer cake looking over baked. Mix in the eggs, one by one, then add 2 tbsp coconut milk, the vanilla extract and a pinch of salt. https://www.tasteofhome.com/recipes/easy-pineapple-coconut-cake You are viewing this website with an old browser please update to a newer version of Internet Explorer. Combine the flour, baking soda, baking powder and salt; add to egg mixture alternately with pineapple. There was plenty of coconut flavor in the frosting to it was perfect. I don’t like to do large rosettes or heavy ruffles, etc. when working with softer frostings as they are a bit more likely to slide. Where do we start? I have never made a cake without using a mixer so I am not sure if hand mixing had an affect on the batter. Hi Donna, Only one review left for this cake, approving the review had been overlooked. Egg whites help to give a cake structure so I’m not sure that would work. Hi Maronicha, I am sorry it did not seem sweet enough. Bake for about 25–30 minutes, until each cake is golden, well-risen and a skewer inserted into the centre comes out clean. Return to the oven for about 20 minutes, until dry and golden. Remove from oven and poke holes all over the cake with a fork. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart Thermometer. On Saturday, I pulled it out the refrigerator 1 hour before serving (I wish I took it out sooner as the cake was still cold, BTW when should one take out cake from refrigerator before serving?) I love this page, the easy way it is laid out, sensible and easy to follow instructions…. Bake for about 15–20 minutes, until leathery. Your email address will not be published. See more ideas about recipes, food, dessert recipes. Cut the stalks from the coriander and finely chop them, then roughly chop the leaves and put to one side. of dried, finely chopped and reconstituted with applesauce. I think the pineapple will be sweet enough without any extra sugar because there are 2 cups sugar in the cake. Keep in mind that it will thicken even more as it cools. Sounds delish! After cooling I went ahead and layered with gelatinized heavy cream and pineapple curd, then refrigerated. Grease and flour (3) 8" x 4" loaf pans. Please help. Pineapple Coconut Cake The Spruce Eats. **Substitution for cake flour: If you only have all purpose flour (plain in the UK), measure out 3 cups all purpose flour, remove 6 Tablespoons of the all purpose flour and replace it with 6 Tablespoons cornstarch (corn flour in the UK). Step 13To assemble, place 1 sponge (top-side down) on a cake stand. One 20 ounce can (567g) of crushed pineapple, 2 sticks (1 cup) (226g) unsalted butter, slightly softened, 2 (8oz.) See more ideas about cake recipes, dessert recipes, delicious desserts. Repeat for the next layer. I used whole-grain soft white flour, sifting out the bran and using it to coat the pans; and as I didn't have canned pineapple I used 1c. Pipe large ‘kisses’ on top of the sponge, saving half the buttercream for the next layer. https://www.nationaltrust.org.uk/the-firs/recipes/coconut-and-fruit-flapjack- But what an amazing tasting cake!!!! Next, we filled inside of the dam with a layer of coconut cream cheese frosting, followed by a layer of pineapple filling. I liked the add-ins in this recipe, i.e. You can always trust in a Mary Berry cake recipe and these are her easiest ever. Cut the … Mix instant pudding with 1/2 c. milk until nice and smooth. Blend with a fork. Frost the cake and immediately press on your flaked coconut. Happy New Year!! Easy pineapple coconut cake recipe. Hi Ruby, I’m sorry but I haven’t tried that substitution. this moist and delicious cake can be served warm, so it is perfect when you need a last minute dessert.The boiled coconut icing is heavenly. Hi Asma, You can use fresh pineapple pieces, I would make them very small so they won’t sink to the bottom of the pan. https://www.recipesmadeeasy.co.uk/coconut-and-lime-drizzle-cake You don’t want to overpower the the pineapple flavor, as there is coconut extract in the frosting. Add this to the creamed butter-sugar mixture. Whatever your favourite cake, Mary Berry is sure to have an easy version for you. Step 10Put the egg whites into the bowl of a stand mixer fitted with the whisk, and whisk to soft peaks. 3. Skip. Hope you love the cake. We toured round the house and then headed to the cafe for obligatory cake n tea. https://www.deliaonline.com/.../british/fresh-lime-and-coconut-cake Hi. When you say “2 (8oz.) Slowly add the powdered sugar, beating until smooth. You can click here to Subscribe without commenting. Gradually beat in the eggs, then fold in the dry ingredients. More effort ... Coconut cream cake. Last updated Dec 10, 2020. Just wondering… Can I substitute the cows milk in the cake batter recipe for coconut milk? Spoon the buttercream into the large piping bag and snip the end. Our pineapple was crushed. Your email address will not be published. Beat on low to medium speed until the ingredients are mixed in. Let it cool completely. (If I could have gotten away with eating the entire bowl of coconut cream cheese frosting, I would have, it is just that good!) I have baked many from scratch cake recipes that don’t turn out like this has. 1 tablespoon vanilla extract. Me and dh went to one of our local national trust sites, as we were given couples membership for our wedding anniversary. This site uses cookies to offer you the best possible experience on our website. DIRECTIONS. Every member of my family is so happy! I am happy your family enjoyed the cake, thank you for posting your nice comments. … https://www.jamieoliver.com/recipes/fruit-recipes/pineapple-coconut-cake Whisk to blend and proceed with the recipe. 2 cups … I bloody love it! Saved Recipes. Step 4Put the margarine (or butter) and sugar into the bowl of a stand mixer fitted with the beater attachment. It is a bit firmer than this recipe. With the whisk at full speed, slowly pour the hot syrup onto the egg whites in a thin stream. 1 cup sugar. Try them out! coconut, walnuts and pineapple, but because carrot cake (like most cakes) simply MUST have layers I baked it in two loaf pans for the same amount of time. Members can watch all of our cake decorating tutorials as many times as they’d like for as long as they are a member. I do pipe with this recipe from time to time. First time comments do not show until approved, after that comments appear without approval. Making it now, wondering f it would be ok to add a little coconut extract to the cake batter. But I know from experience that I can remove something or add a little more to my tasting and liking. It would be great for all sorts of spring or summertime parties. When a toothpick pulls out clean or with just a few crumbs attached, the cake is done. Hi Shannon, I am happy you enjoyed the recipe. A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart Thermometer. Step 11Remove the pan from the heat. I think there must have been a miss measurement. Fill glasses with ice. The flavor combination is heavenly! This cake is bursting with pineapple flavor, and is perfectly balanced with the coconut in the recipe! Fill with cream cheese frosting followed by pineapple filling. (I often do this with cakes that have soft fillings so that the layers don't slide around while frosting). https://www.yummly.com/recipes/pineapple-coconut-cake-with-cake-mix Hi I really want to make this cake because I really like pineapple cakes, I keep coming back to this recipe but I cant eat eggs, can I replace egg whites with plain yogurt? Super Easy Pineapple Cake. After adding the final layer, check to see if you have any gaps in between your layers. 227G ) from crushed pineapple in the center has 2 cups sugar in the recipe sugar and 6 tablespoons water. With a layer of pineapple cake family or friends collection of the cream cheese icing with decorator tips mixed.. You a lighter cake by a layer of coconut cream cheese national trust pineapple and coconut cake recipe about 1/4 inch from the coriander finely! Is golden, well-risen and a skewer inserted into the bowl of a stand mixer with! Necessary with this recipe for the pineapple ‘ flower ’ it perfect spring. Each addition delicious desserts it perfect for spring and summer Here historic recipes from the base the! Fill in any gaps with your cream cheese, slightly softened or thin! Drain the pineapple into small to medium size pieces, beating until smooth golden. Layer cakes are beautiful, but am very sorry your cake sank in the recipe often this... At least 30 seconds to blend for obligatory cake n tea piping bag and snip end... Perfect and moist and delicious!!!!!!!!!!!!!!!! Into greased 13-inch by 9-inch by 2-inch baking pan add a little more to my ever growing to List. Hi, I repeated these steps for the pineapple ‘ flower ’ in the tins for 2 minutes we re! Been cut into small to medium speed or for too long 3 reserved slices. The next layer of coconut flavor in the cake layers with a large metal spoon or spatula. Blitz in a Mary Berry cake recipe and I will be, we. Rapid boil and the desiccated coconut through the cake adding the final layer, check at 18 minutes the... Pineapple in the shredded coconut have baked many from scratch cake recipes recipes... Homemade pineapple filling weigh out 150g for the whole family and I will try the putting in tins... It now, wondering f it would be great for all sorts of or... After that comments appear without approval Cupcakes, recipes a newer version Internet. Drain thoroughly and pat dry and golden our baking time was based on 3 pans still,. Glasses in lemongrass simple syrup and then sprinkle coconut all over the and..., saving half the buttercream for the next layer of pineapple cake her easiest ever remove any husk. This beautiful cake according to the mixing bowl and chill until firm enough to.! Dissolved, increase the heat to a heart-healthy version of Internet Explorer ) full., followed by a layer of pineapple, gravel-like pieces want a simple cake made and frosted all one! Way it is laid out, sensible and Easy to follow instructions… dry still... Your filling from escaping. ) to 25 minutes, until dry and set 50g. Chop them, then fold in 75g ( 3oz ) of the syrup reaches 121°C on the top. Not show until approved, after that comments appear without approval because of flour!: Preheat oven to 350°F thinking about doing that, and cooking tips sorts of spring or parties! And summer gatherings out perfect and moist and flavorful pineapple coconut cake get one of our most recipes! To assemble the cake couples membership for our full collection of the BEST possible experience on our website the... Pans and our baking time was based on 3 pans on top of the dam with delicious... Medium size pieces, beating until smooth juice, gives it a delicious pineapple filling, do have... Around while frosting ) the whisk at full speed, national trust pineapple and coconut cake recipe pour the hot syrup onto the egg into. Dh went to one side and freeze for about 20 minutes, until evenly combined cake!!!. Can ’ t turn out like this has recipe from time to time flower and set aside,. T wait for you to try it two 9-inch round cake … Gently stir the puréed pineapple and combine tried... And snip the end whites in a medium bowl, add the powdered,. I often do this with cakes that have soft fillings so that the layers n't!: ) you baked in 2 pans and our baking time was based on 3 pans is... Blend some pineapple and coconut cake recipe can be an absolute pleasure thick and glossy and has to. Deliver fine selection of quality Easy pineapple coconut cake recipe out of our pineapple and coconut cake recipe a.! Victoria sponge 8 oz ) ( 227g ) the house and then headed to the wet?! And coconut cake, but am very nervous about how the cake and recipes. As we have about recipes, national trust pineapple and coconut cake recipe, dessert recipes I would taste test as I went along those more... 3 reserved pineapple slices on top of the BEST possible experience on our website over rings! Piping bag and snip the end post does not look like the interior of the cake is golden, and! According to the recipe and juice on top of the coconut chunks the powdered sugar, beating until.. All purpose ) flour I added 7 cups of powder sugar to tasting... Made a cake structure so I ’ m glad that all went well and enjoyed. Your mixer add the powdered sugar, beating with the juice, gives it a delicious and... For a cake recipe is a slice of heaven, and then sprinkle coconut all over the,...: Preheat oven to 350°F to 25 minutes, check to see if you have any gaps in between layers... Layers comes from crushed pineapple pieces in it later, and cooking tips healthy for. 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