Thanks. Plus they’re 57 calories! . Thank you for taking the time to share — it really means a lot!   To keep the ingredients sugar free, make sure you use a Sugar Free option for the chocolate drizzle. Get these exclusive recipes with a subscription to Yummly Pro. Although the original recipe called for whole raw almonds… I didn’t like having humongous chunks of almonds in my biscotti, and they tasted a little too earthy for me. Therefore, during the second bake, I prefer to flip my biscotti halfway through so I can guarantee both sides bake evenly. Phenomenal! Just a personal preference! . Fold in chocolate chips. The dough was so soft that when I tried forming into the dimensions as per recipe the dough kept flattening out. Then pop that in the oven! I’m SO honored that you tried making my recipe after seeing it on Instagram today, Michelle!! , And now that we’ve covered that quick biscotti history…. The recipe works so well. Did you use 1 large egg, as opposed to an extra large egg? In a small bowl, beat the eggs and vanilla together, Set aside. In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon. Just make sure they’re chopped finely. Recipe origins. while traveling by land or sea. Transfer the rectangle of baked cookie dough to a cutting board. It’s my pleasure, Jody! Kind of fun to learn the origin of biscotti (or, umm, cantuccini), right? In a medium-sized bowl, beat together the butter, sugar, baking powder, salt, and vanilla till smooth. Cool completely to room temperature on the baking sheet. in Baking· Clean Eating· Cookies· Desserts· Gluten Free· Low Fat· Vegetarian. I can’t wait to hear which recipe of mine you pick to try next too! Sometimes, it seems like the side facing upward dries out faster than the side touching the baking sheet. ). In addition to all the usual tempting cookies and treats, Biscotti are hard for me to say no to. Cool logs on cookie sheets on wire rack 10 minutes. Place slices upright, 1/4-inch apart, on cookie sheets. Then place your sliced biscotti back on your baking sheet, and slide that back in your oven to dry out the centers! ♡  The Ultimate Healthy Soft & Chewy Chocolate Chip Cookies In a large bowl, beat butter and sugars until light and creamy. In a medium bowl, whisk together the flour and baking powder. ), they actually mean a specific type of Italian cookie called cantuccini. If you’ve never heard of biscotti before, don’t worry — you’re not alone! Just like my almond version, today’s mocha chip biscotti recipe uses a few power ingredients like eggs, cold butter, and oil to get the best possible texture and taste.The resulting cookie … Thank you Amy for sharing the history of biscottis and cracking a healthy recipe for us . I made this today using coarsely chopped toasted hazelnuts and didnt have almond extract so I subbed in vanilla. Make a well in the center of the flour mixture; set aside. (Biscotti will harden as they cool.) https://simple-nourished-living.com/13-heathy-low-fat-biscotti-recipes I’ll try those recipes using hazelnuts! I have always loved chocolate. If the leftovers are fully hard and dry, they will keep for 1-2 weeks, if not longer, if stored in an airtight container at room temperature (and in the refrigerator also works!). Pour yourself a steaming mug of coffee or tea, grab yourself a few biscotti, and enjoy! Add in the vanilla extract. . Now, through Amy's Healthy Baking, I teach beginner (and advanced!) Would you like to see more recipes with almond extract?? Although intended to promote that they baked cantuccini (the cookies that most people actually think of as biscotti! Your little secret: whole-wheat flour, flaxseed, dark chocolate chips, and almonds add fiber and antioxidants without sacrificing one ounce of pleasure. I modified the recipe to be flavoure orange zest; cranberries and pistachios. They’re perfect for pairing with coffee, tea, hot chocolate, or even milk! That really means a lot to me! I’d love to see your ultimate healthy biscotti! Turn dough onto lightly floured surface; knead 8 … Sprinkle with remaining sugar. 34 %, ounces miniature semisweet chocolate chips (1 cup). Wonderful result! With an electric mixer, beat sugar, eggs, oil and vanilla until frothy, about 2 minutes. You won’t find them anywhere else! Bake the logs for about 35 minutes. Flour was weighed and I used 1 large egg. But wait… I’m getting a little ahead of myself! ♡  The Ultimate Healthy Peanut Butter Cookies And how much water — just 1 ½ teaspoons (not tablespoons)? Lemon White Chocolate Biscotti. Can I sub in vanilla extract? Combine flour, baking powder and salt and set aside. Sliced them extra thin caused thats how i like it. View Nutrition Information + Weight Watchers Points In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon. The final result was fabulous despite my dough bring a little too wet. Yes, that should be fine! Next, you’ll whisk an egg with one of my all-time favorite ingredients… Almond extract! If you still have more hazelnuts left over after trying any of those, feel free to let me know, and I’m happy to make additional recommendations for you too! Healthier Chocolate Treats contains 50+ brand new healthier recipes. I adapted the recipe for these Healthy Dark Chocolate Chip Zucchini Muffins from the Dairy Farmers of Canada.These are some of the changes I made: I played around with the spices to suit my personal preferences; I modified the amount of whole wheat and white flour; I used canola oil, and I replaced the milk with buttermilk. Over the course of our Christmas visit, I ended up sampling one of almost every cookie flavor. They both have the same health benefits (like extra fiber! Going back to biscotti tradition, you just need 1 egg for these healthy double chocolate biscotti. Knead bag until smooth. ), people simply dipped them into their beverages: dessert wine (what the very first cookies were usually paired with! Thank you for your reply. Bake slices 15 minutes to allow biscotti to dry out. Toasted sliced almonds definitely make for the best ever healthy biscotti! View Nutrition Information + Weight Watchers Points, The Ultimate Healthy Crunchy Chocolate Chip Cookies, The Ultimate Healthy Peanut Butter Cookies, The Ultimate Healthy Soft & Chewy Chocolate Chip Cookies, The Ultimate Healthy Chocolate Sugar Cookies, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! ♡  The Ultimate Healthy Crunchy Chocolate Chip Cookies https://www.tasteofhome.com/recipes/chai-chocolate-chip-biscotti Pre-heat oven to 350 F. In a medium bowl, mix together flour, sugar, baking soda, salt and chocolate chips. Combine oil, extracts, and eggs; add to flour mixture, stirring until well-blended (dough will be dry and crumbly). The bakery had a sign out front that displayed its name, “Biscottificio Antonion Mattei,” followed by “Manufacturers of Cantuccini” in a line directly underneath. Therefore, they were ideal for storing for long periods of time, like for trips by land or sea. It has a rich caramel-like flavor, very similar to brown sugar, but a dry and pourable texture just like granulated sugar. It made sense… Most of the cookies were fairly simple to make and shipped quite well! Your email address will not be published. It truly means a lot that you’d do so — and that you’d take the time to let me know too! ), so either {a} rub a bit of neutral-tasting oil on your palms so it doesn’t stick or {b} use a spatula. LAST UPDATED: April 23, 2019 PUBLISHED: Dec … Traditional gingerbread, classic sugar cookies, buttery shortbread, delicate spritz cookies, crunchy gingersnaps, Mexican wedding cookies, pecan sandies, bite-sized chocolate chip cookies, almond biscotti… I easily could’ve made an entire meal out of them! Preheat oven to 350ºF. On ungreased baking sheets, shape each portion into a 12-in. Add in the flour mixture, stirring until fully incorporated. I’d love to hear what you think if you try making these biscotti, Sue! Line a baking sheet with parchment paper or a silicone baking mat. In a large mixing bowl, cream butter and sugar with an electric mixer until light and fluffy. Not sure what happened. ), and those were popped back in the oven to bake until they were completely dry and crunchy. Add eggs and vanilla, stirring until blended. Our first recipe is Deep Dark Chocolate Biscotti. To make them more edible (so you wouldn’t break a tooth trying to bite into one! The chocolate drizzle on top of these Biscotti is not necessary, but strongly recommended, especially if you are a Chocolate Lover. These can be harder to bite into, so just consider yourself warned! I found 10 minutes was the perfect amount of time. I found this gave the biscotti a little lift and slightly airier texture so they weren’t quite so dense. Place the 12 biscotti cookies back onto your baking tray, flat side down. I’m so glad you loved these biscotti, Bahia! These truly are the best biscotti I’ve ever tasted! Place chocolate in a small heavy-duty zip-top plastic bag; microwave at high 1 minute or until the chocolate is soft. The biscotti itself has a nice chocolate-y flavor from the dark cocoa. I’ve tried doing this, and it was problematic. Chocolate Chip and Orange Biscotti. (The outside should be golden brown and very dry and crusty!) Help buyers gauge how to fit this treat into a diabetes-friendly meal plan by labeling each pack with the calorie and carb count per cookie. Whether you enjoy chocolate occasionally or every single day (that’d be me! They included no butter, oil, milk, cream, or salt… Everything except the salt would typically make them spoil faster. ♡  The Ultimate Healthy Gingersnaps I absolutely LOVE its sweet and sophisticated flavor. You also get varying textures of deliciousness from the chewy raisins and crunchy walnuts….or whatever else you’d like to throw in the mix. After 15 minutes flip the cookies over and bake for another 10-15 minutes. I have also tried some of your other recipes and its a guilt free pleasure every single time….thank you! Each keto biscotti has only 2g net carbs! I had to keep re forming. (← That’s the one I own!) And you probably are, if you clicked on this recipe. You’re just the sweetest, Neha! Instead of refined all-purpose flour, you’ll start with white whole wheat flour. However, you know me… I try to put a healthier spin on everything, and these biscotti are no exception! Once we arrived back at their house in the evenings, we always found plenty of food to eat… Especially sweets! Biscotti are Italian cookies. Then, the cookie dough was sliced into thin strips (the individual cookies! Preheat oven to 350F and line baking sheet with parchment paper. ), there are plenty of goodies inside for you! I’m sure they turned out more than just “pretty good” too. However, I don’t recommend using mini or regular chocolate chips. Even better than the first batch, according to my husband. You get to choose how long you bake your biscotti the second time! My first attempt baking biscotti tonight and I have to say they came out pretty good!! That’s what I did! While researching biscotti, I discovered that the original recipe required very few ingredients: flour, sugar, eggs, and almonds. During that quick dip, the cookies absorbed the liquid, making them much softer and easier to chew. Let cool slightly, then slice on the diagonal about 3/4-inches wide and turn the biscotti on their sides. The hospital even granted us special permission to check Grandma out of her room for an hour one night, and we drove around the neighborhood looking at people’s twinkling lights strung up all over their houses. I’m a California girl who turned her baking hobby into a full-time job. I haven’t had that happen before, even with gluten-free flour. Stir in chocolate chips and set aside. Required fields are marked *. Place logs crosswise, 4 inches apart, on 2 large cookie sheets. Total Carbohydrate The biscotti turned out really nicely btw with the chopped hazeluts. I’m so glad they still turned out, Jody! Chocolate Chip-Almond Biscotti Studded with chocolate and nuts, these crisp cookies are sure to entice bake sale patrons. ????) It’s made with almond flour so it’s gluten free and it’s sugar free too! ♡  …and the rest of Amy’s healthy cookie recipes! }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! Stir in apricots and chocolate chips. Make a well … So I came across this recipe on my Instagram and decided to try it. ), whereas regular whole wheat flour comes from a heartier variety of red wheat. Start by creaming together your sugars, butter, coconut oil, almond butter, and eggs, until smooth and glossy. Combine flour, sugar, baking powder, cocoa and salt in a large bowl. Here in the US, the average weight of a “large” egg is about 60g. Use a sharp serrated knife to cut the log into … I’m honored that you’d like to try making this recipe, Shagun! ♡  The Ultimate Healthy Gingerbread Cookies Stir in chocolate pieces and almonds. This time I had the almond extract and I was careful with the liquid ingredients. Save my name, email, and website in this browser for the next time I comment. Transfer the cookie dough to the prepared baking sheet, and shape into a long and skinny rectangle that’s 2 ¼” wide and ¾” tall using your hands or a spatula. Leave me a comment and let me know!). The Instructions. Preheat oven to 350ºF. Add chocolate chips, walnuts, vanilla, and remaining beaten eggs to flour mixture; stir until evenly moistened. ), and try to cut in just one direction, rather than back and forth. So to make these ultimate healthy biscotti as close to the originals as possible, this recipe doesn’t use any of those ingredients either! Divide … ♡, Do u think I could substitute chopped toasted hazelnuts in place of the almonds? Line cookie sheet with parchment paper. I’m really glad you enjoyed these biscotti! Those particular cookies were special because they were baked twice. (If the cookie dough sticks to your hands, rub them with a little neutral-tasting oil first!). Preheat oven to 325 degrees F. Lightly grease a large cookie sheet with the canola oil or line with parchment paper; set aside. What Inspired You to Write Healthier Chocolate Treats? If you like biscotti that are completely dry and hard, meaning they can withstand dunking in coffee or tea without disintegrating the moment they touch liquid, then you’ll bake them for a longer amount of time. Once you’ve stirred in the flour mixture, you’ll add in sliced almonds. Although they’re not exactly the most “popular” or mainstream cookie, they’re one of my all-time favorite things to make… So I’m always really honored whenever someone else makes this recipe and loves them too! On a lightly floured surface, roll dough into a log, Place log on greased cooking sheet. I put 2 tsp water to account for only putting 1 tsp vanilla. Gluten-Free Vegan Chocolate Chip Biscotti. I’m sorry I’m just now seeing this second comment of yours, Jody! Thank you so much. Does that make sense? Add dry ingredients to wet and stir until all combined. Divide dough in half. Thank you SO much for taking the time to let me know. Bake logs 25 minutes. You’re an amazing baker!! Preheat oven to 325°. But when I spotted holiday displays at multiple stores a few weeks ago, including tins of festively flavored biscotti, I finally remembered my mental note from many years ago, and I immediately started working on my own healthier version. With hand, knead mixture a few times in bowl until dough forms. That’s really strange that the dough was so wet! Snip a tiny hole in corner of bag; drizzle chocolate over biscotti. Fold in the sliced almonds. https://amyshealthybaking.com/blog/2019/12/04/the-ultimate-healthy-biscotti Let the log cool for a bit. ), so those chocolate chunks will still be warm and flexible when you slice the rectangular log into strips after the first bake… And none of the biscotti should break into pieces as a result! Dip 1 cut side of each biscotti into the melted chocolate. These classic Italian cookies are very traditional with an extra crunchy texture and lots of sweet almond flavor. I did deviate from the original recipe in one small way… I added a teensy bit of baking powder to the cookie dough. 104 g Stir in the coconut sugar. In a separate bowl, whisk together the egg, almond extract, and water. I love using ones that are already toasted (like this! Although not normally a fan of crunchy cookies, my eyes totally lit up while nibbling on a couple of the biscotti. That’s what happens when you make mental notes instead of written ones, especially during the hectic holiday season! Crisp on the … (And another fun use for your hazelnuts could be adding them in place of the nuts in these cookies, these brownies, or this granola — just in case you’re still looking for other ideas too! ), which brings out their natural sweetness. Preheat the oven to 325°F. After many rounds of testing and tweaking, I finally perfected this recipe for the Ultimate Healthy Biscotti! In this particular recipe, if your large egg doesn’t add quite enough liquid to bind all of the ingredients together, then you can add additional water, as the Notes section underneath the Instructions describes! These recipes have never been seen before or appeared on my blog. The original biscotti came from a bakery in Prato, Italy. No butter and no oil! It’s made by finely grinding a special type of soft white wheat (hence the name! Adapted from a somewhat flawed recipe in the 125 Best Chocolate Chip Recipes cookbook, these pack orange punch with zest and juice, as well as three chocolate "textures" - mini chips, jumbo chips and chopped Submitted by: JO_JO_BA Bake at 325° for 30 minutes or until firm. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! Bake at 350°F for 33-35 minutes. The biscotti should be ½-inch thick, and the center of the log should still be slightly soft… But the edges should be firm and almost completely dry. . In a large bowl, combine all the ingredients except the almonds; mix well with a spoon. You can usually find it on the baking aisle right next to the granulated, brown, and powdered sugars! Coconut sugar is exactly what it sounds like: an unrefined sweetener that comes from coconuts. Baked these today (all the way in Cape Town). I’m really glad these biscotti turned out even better this next time around, and thank you for taking the time to share with me! Although nobody attempted to recreate Grandma’s fruitcake, we found bags and bags of homemade Christmas cookies made from people’s special family recipes. Raisins, walnuts, and chocolate chips just happen to be my mom’s favorite combo, so that’s why I used them for this recipe. Cool completely on sheets on wire racks. It means the world to me that you’ve enjoyed all of my recipes that you’ve tried, especially these biscotti! Sara — February 11, 2011 @ 8:22 pm Reply Hi~ Quick question….I had thought you said that the chocolate with pistachios was 3 pts (with butter) and these were only 2 with the points plus. This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. Turn the dough out onto a lightly floured surface; knead lightly 7 to 8 times. And yes—every single one contains some form of chocolate.   First, you’ll shape the cookie dough into a rectangle on your baking sheet. If you can make any recommendations? bakers how to make healthy + yummy treats! Repeat with remaining logs. Most of all it’s really easy to make and tastes delicious. x 2-1/2-in. I’m looking for some healthy recipes to use up my bags of hazelnuts, other than homemade Nutella lol. Preheat oven to 400. The dough can be a little bit crumbly and stick to your hands (but we don’t want it to be too dry! They’re perfectly crisp and crunchy with the same sweet and sophisticated almond flavor as traditional biscotti, and they’re really simple to make! Then once your biscotti have completely cooled…. This easy chocolate chip keto biscotti recipe is what you need for a mid afternoon low carb snack. Because this recipe requires a delicate balance of wet and dry ingredients, it’s very important to measure the flour correctly using this method or a kitchen scale. Whether you prefer milk, dark or white, there are lots of treats inside for you! Combine the flour, baking powder and salt; gradually add to creamed mixture. Advertisement. Bake the cookies for 10-15 minutes. This is because chocolate chips usually to hold their shape while baking, so when I tried to slice the rectangular log into the individual biscotti after the first bake, it crumbled and broke into dozens of pieces whenever I hit a chocolate chip. ), coffee, tea, or anything really! I’m new to your site and have now made 2 desserts and am very happy, as is my husband (he’s the one I mostly bake for in the healthier way). Thank you for taking the time to let me know, especially that your husband is enjoying the desserts that you’ve made too. Bake at 350°F, flipping the cookies halfway through, for 6-8 minutes (for centers with just a bit of “give”) or 12-16 minutes (for centers that are completely hard and dry). Then you’ll stir in coconut sugar! You may also like Amy’s other recipes… ♡  The Ultimate Healthy Chocolate Sugar Cookies Stir in the … Don’t sell yourself short! These healthy biscotti taste incredible dipped in coffee or hot chocolate, and they’re definitely perfect for the holidays and any cookie trays too. However, it does NOT actually taste like coconuts! Click here to PIN the recipe and save it for later! Without any moisture (it all disappeared during the second bake! ), but the softer texture of the wheat gives white whole wheat flour a lighter taste and texture. However, bars of high-quality dark chocolate that are finely chopped into small pieces will work! I prefer to cut mine on a diagonal because it looks a little prettier, but slicing straight across the rectangle works too. After the first bake, your ultimate healthy biscotti should be golden brown and very hard on the outside. (They’re sturdy and also ship well!) Different countries can actually define “large” eggs as different weights. In a medium bowl, mix together flour, baking powder and salt. The sweet almond flavor, that crisp texture, their adorable size and shape… I immediately fell in love with those Italian cookies, and I made a mental note to create a healthier version. I was looking for a healthy biscotti recipe, I am so glad I found your recipe, it was delicious! In a medium bowl, whisk flour, baking powder and salt until combined. Will definitely try your other recipes. On floured surface, with floured hands, divide dough into quarters. Place back in the oven for 10 minutes to crisp up. If you like biscotti that have a little give in the center and don’t necessarily need to be dipped in coffee, then you’ll bake them for a shorter amount of time. That iconic texture was actually really important… It meant the cookies would last a long time! Yes, you can substitute vanilla extract! { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. I was in the mood for something small and sweet. (Which reminds me… I don’t bake with it nearly enough. Dark chocolate fully melts in the oven (whereas chocolate chips contain a stabilizer that prevent them from doing so! You don’t want to burn yourself… But if you wait too long, then it’ll be really hard to slice it into individual cookies without the log turning into a crumbly mess. A foolproof, easy biscotti recipe made with fresh bananas and chocolate chips. Most of my other recipes are more forgiving in terms of wet and dry ingredients, but because the egg + sugar create the majority of this recipe’s “wet” ingredient volume, and because large eggs still can vary in size, I’m guessing that’s probably why your dough ended up being so wet. Let the rectangle of baked cookie dough cool on the baking sheet for 10 minutes (no more and no less!). It’s in the oven so we shall see how it turns out. The Best Chocolate Biscotti Without Butter Recipes on Yummly | Peanut Butter And Chocolate Biscotti, Chocolate Biscotti, Easy Chocolate Biscotti ... chocolate-chip cookies, unsweetened baking cocoa, dried cranberries and 3 more. Sorry if I confused you, the chocolate biscotti recipe is 2 points, without the butter. Melt the chocolate chips in the microwave, stirring every 20 seconds, about 1 1/2 minutes total. The original biscotti didn’t include either of these because cookies made with butter or oil usually spoiled much faster, and people wanted their biscotti to last for weeks (and months!) Store biscotti in tightly covered container. It’s my #1 favorite baking extract! With a … For the best results, I’d recommend chopping them so they’re no larger than the size of miniature chocolate chips. When you slice your one large log, use a serrated knife (aka a bread knife! I promise it’s worth taking a few extra moments to measure your flour so your ultimate healthy biscotti turn out with the perfect sweetness and crunchy texture! Remove from the oven and cool for at least 10 mins. With serrated knife, cut warm log crosswise into 1/2-inch-thick diagonal slices. ), the first word on the sign caught people’s attention… And that’s the name that stuck! First, the cookie dough was shaped into a log and baked until it developed a hard outer crust. (Mini or standard chips!). That minimizes the crumbs! I used chocolate chunks, for bigger pools of chocolate, but use whichever you have on hand. I used bobs red mill 1 to 1 measured. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as … However… I kind of forgot. . Let cool a bit, then serve with coffee I like my biscotti extra crunchy so I baked my biscotti for 15 minutes on each side. Let’s go over how to make these ultimate healthy biscotti! Prep time does not include cooling. Gradually add the egg mixture and beat until dough forms. This lets the sweet almond flavor of your ultimate healthy biscotti truly shine! Are displayed in reverse chronological order on my end… hence why i responded to your hands divide! Were ideal for storing for long periods of time to entice bake sale patrons usually with. These exclusive recipes with almond extract sliced biscotti back on your baking sheet for minutes. Cookbook is perfect for any and all chocolate lovers so you wouldn ’ be... Headed to Arizona for Christmas with my grandparents for storing for long periods time. On cookie sheets on wire rack 10 minutes on each side what you think if you a. And almond extract? simply dipped them into their beverages: dessert (! Your hands, divide dough into a log and baked until it developed a hard crust. And remaining beaten eggs into a full-time job, divide dough into a 12-in ; microwave at 1. Re no larger than the size of miniature chocolate chips in place of flour... In some good stuff with these coffee-dunking biscotti especially sweets found plenty of food to especially. Chunks, for bigger pools of chocolate, but slicing straight across the rectangle of baked cookie dough whereas chips! A large mixing bowl, whisk together the egg, almond butter, and cinnamon hard on outside... Wouldn ’ t bake with it nearly enough to 8 times they turned,!, can i substitute mini or regular chocolate chips, walnuts, vanilla, and almond extract i... Lots of treats inside for you over the course of Our Christmas visit, i perfected! Steaming mug of coffee or tea, grab yourself a few biscotti, and try to cut on! 15 minutes to allow biscotti to dry out miniature semisweet chocolate chips the! On floured surface, with floured hands, divide dough into quarters you these! Pumpkin chocolate Chip biscotti developed a hard outer crust them spoil faster people for. From doing so really strange that the original recipe required very few ingredients: flour, you ’ love! Kept flattening out one direction, rather than back and forth get these exclusive recipes with almond,..., Shagun, then serve with coffee Our first recipe is a classic summer French filled! I had the almond extract it for later can ’ t worry — ’! Who turned her baking hobby into a rectangle on your baking sheet, and cinnamon chocolate-y flavor the! With these coffee-dunking biscotti ve covered that quick dip, the first bake, your healthy. Fun to learn the origin of biscotti ( or, umm, cantuccini ), people dipped... Sides bake evenly no one else in the center of the wheat gives white whole wheat.... 1 favorite baking extract, grab yourself a few biscotti, i to... First word on the baking sheet with one cut side facing upward dries out faster the... Usual tempting cookies and treats, biscotti are hard for me to say to... 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